Menu

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(Waa·chee·naang·gow) Criollo seasoned Fried Red Snapper with a buttery garlic cream sauce served with white rice, a grilled potato and a side of  Peru Criollo house salad.

Tender Ribeye steak topped with sautéed onions, tomatoes and red peppers served with garlic rice, Peruvian style canary beans and fried sweet plantains.

Option:

Surf and Turf Add Tiger Shrimp

Tender Ribeye steak served with steak cut fries, a side of our Peru Criollo house salad, chimichurri sauce.

Options:

Surf and Turf Add Tiger Shrimp

A Lo Pobre - 2 Eggs

Fried Atlantic Cod fillet topped with a tomato sauce made of a rich seafood stock, white wine, aji Amarillo and spices accompanied with mussels, shrimps, calamari rings, octopus and scallops with a side of garlic rice.

(An-tic-u-chos) Two grilled skewers marinated with red wine vinegar, garlic, ancho chilies served with a grilled potato round.

Options:

Veal Heart

Chicken 

Shrimp 

Beef Tenderloin

Citrus-infused Mahi Mahi, shrimp or mixto macerated in lime juice and rocoto chilies and cilantro. Served with thinly sliced red onion, Choclo (Peruvian Corn), Conchitas (Peruvian corn nuts) and a sweet potato round.

Options:

Mahi-Mahi

Shrimp

Mixto

Piled high fried seafood - fish, shrimp and calamari topped with a lime marinated dressing of cilantro, onions and tomatoes served with fried Yuca.

1/2 dozen chilled cooked Mussels served on the half shell topped with a spicy Leche De Tigre vegetable relish.

(Palta Reh-yeh-nah) Delicate avocado boats topped with a savory creamy chicken, tuna or shrimp salad filling.

Options:

Chicken

Shrimp 

Albacore Tuna

Citrus and Aji Amarillo chilled mashed potatoes layered with avocado and a savory creamy chicken, tuna or shrimp salad filling.

Options:

Chicken

Shrimp

Albacore Tuna 

(Papa a la wan-ca-yina) Steamed potatoes covered with a mildly spicy aji amarillo creamy cheese sauce accompanied by sliced hard-boiled eggs and black olives.

Fried Yuca covered with a mildly spicy aji amarillo creamy cheese sauce accompanied by sliced hard-boiled eggs and black olives.

Two Empanadas filled with aji panca-seasoned ground sirloin steak, olives, raisins and hard boiled eggs. Served with lime wedges and chimichurri sauce.

(Papa Reh-yeh-nah) Two fried mashed potato ball stuffed with ground sirloin steak, raisins, olives, and hard-boiled egg served with Salsa Criolla (Savory Onion Relish).

One fresh corn masa Peruvian style Tamale filled with roasted Lechón (pork), bell peppers and peanuts served with Salsa Criolla (Savory Onion Relish).

Aji amarillo spiced honey butter grilled Peruvian giant corn ribs topped with fresh cheese and side of lemon wedges.

(Lomo Sal-tah-doe) Stir-fried flank steak, chicken, shrimp or mushrooms with rustic cut potatoes, onions and tomatoes in an Asian style sauce served with garlic white rice and a side of Aji Verde (Spicy Peruvian Green Sauce).

Options:

Flank Steak

Chicken 

Shrimp

Mushrooms and Red Bell Peppers

Queso fresco basil pesto fettuccini pasta topped with a grilled thin cut ribeye steak or chicken breast, served with parmesan cheese and anticucho potato round.

Options:

Thin Cut Ribeye

Chicken

Braised pieces of chicken on a mountain of green cilantro rice speckled with carrots, peas and red bell pepper served with Salsa Criolla (Savory Onion Relish).

Tender pieces of slow cooked beef roast in a cilantro base sauce served with garlic white rice, Peruvian style bacon canary beans and Salsa Criolla (Savory Onion Relish).

Peruvian stir-fried noodles tossed with a fresh vegetable medley including soybeans, green onions and peppers in a latin-asian  infused sauce.

Options:

Flank Steak

Chicken

Shrimp

Veggie

Afro-Peruvian influenced honeycomb tripe stew seasoned with aji amarillo, cumin, turmeric and mint served with a side of garlic rice.

Braised chicken in a silky red wine sauce,  with golden raisins, tomatoes, peppers, onions, olives, and potato round served with a side of garlic rice.

Tender pieces of slow cooked beef in a silky red wine sauce, with golden raisins, tomatoes, peppers, onions, olives, and potato round served with a side of garlic rice.

Potato rounds cooked in our Huancaina sauce (mild spicy aji amarillo creamy cheese sauce) topped with a grilled thin-cut Ribeye steak or Chicken and a side of garlic rice.

Options:

Thin Cut Ribeye

Chicken

Braised shredded chicken in a creamy walnut based sauce with Aji Amarillo spices, served with potato rounds and a side of garlic rice.

Chifa style Peruvian Fried Rice with red bell peppers, green onion, ginger, soy sauce, scrambled eggs.

Options:

Mariscos

Shrimp

Flank Steak

Chicken

Veggie

A combination of seafood and rice cooked Paella style with clams, calamari, shrimp, mussels and scallops, red peppers, green peas, topped with grated parmesan cheese.

Shrimp and rice cooked Paella style with  red peppers, green peas, topped with grated parmesan cheese.

(Choop-eh ) Shrimp chowder made in a mildly spicy seafood stock, with choclo, rice, and poached eggs

Braised chicken in a flavorful broth of cilantro, potatoes, carrots, peas and rice topped with slices of sweet peppers.

Organic mixed greens tossed in our house dressing (Criollo - Chimichurri vinaigrette) topped with tomatoes, red onions, sweet bell peppers, cucumbers, avocado, hard boiled egg and cotija cheese.

Options:

Flank Steak

Shrimp 

Chicken

Veggie

Savory Onion Relish.

Peruvian Corn Nuts.

Chilled Rice pudding made with warm flavors of cinnamon and plump raisins.

Mazamorra Morada / purple corn and fruit pudding spiced with cinnamon

and sweet cloves.

Chilled mix dessert of rice pudding with purple corn pudding.

Creamy Vanilla custard topped with a glossy caramel sauce and whipped cream.

Guava Paste made from guava pulp wrapped in a flaky, buttery puff pastry, finished with powdered sugar.

Peruvian Maize Drink - Chilled and refreshing purple corn drink made with pineapple, apple, cloves and cinnamon sticks.

Maracuyá, or passion fruit juice, is made with pure passion fruit pulp, served over ice.

Lightly sweetened freshly squeezed lime juice and puree of strawberry.

Inca Kola (also known as "the Golden Kola" in international advertising) is a soft drink that was created in Peru in 1935.

100% Arabica Bean Organic Peruvian Coffee

Black Tea - Green Tea - Chamomile

Coca-Cola

Diet Coke

Sprite

Apple Juice

Lemonade