Our Dishes

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(Waa·chee·naang·gow) Criollo seasoned Fried Red Snapper with a buttery garlic cream sauce served with white rice, a grilled potato and a side of  Peru Criollo house salad.

Tender Ribeye steak served with steak cut fries, a side of our Peru Criollo house salad, chimichurri sauce.

Surf and Turf Add Tiger Shrimp - $42.00

Fried Cod fillet topped with a tomato sauce made of a rich seafood stock, white wine, aji Amarillo and spices accompanied with mussels, shrimps, calamari rings and scallops with a side of garlic rice.

Tender Ribeye steak topped with sautéed onions, tomatoes and red peppers served with garlic rice, Peruvian style canary beans and fried sweet plantains.

(An-tic-u-chos) Two grilled Beef Heart skewers marinated with red wine vinegar, garlic, ancho chilies served with a grilled potato round.

Chicken - $10.00

Shrimp - $14.00

Beef Tenderloin - $15.00

Citrus-infused Mahi Mahi fish macerated in lime juice and rocoto chilies and cilantro. Served with thinly sliced red onion, Choclo (Peruvian Corn), Conchitas (Peruvian corn nuts) and a sweet potato round.

Shrimp - $18.00

Mixto - $24.00

Piled high fried seafood - fish, shrimp and calamari topped with a lime marinated dressing of cilantro, onions and tomatoes served with fried Yuca.

1/2 dozen chilled cooked Mussels served on the half shell topped with a citrus vegetable relish.

(Palta Reh-yeh-nah) Delicate avocado boats topped with a savory creamy chicken salad filling.

Shrimp - $15.00

Albacore Tuna - $13.00

Citrus mashed potatoes layered with avocado and a savory creamy chicken salad filling.

Shrimp  - $14.00

Albacore Tuna - $13.00

(Papa a la wan-ca-yina) Boiled then chilled potatoes Huancayo style covered with a mildly spicy aji amarillo creamy cheese sauce accompanied by sliced hard-boiled eggs and black olives.

Empanadas filled with aji panca-seasoned minced flank steak, olives, raisins and hard boiled eggs. Served with lime wedges and chimichurri sauce. 

(Papa Reh-yeh-nah) One fried mashed potato ball stuffed with minced flank steak, raisins, olives, and hard-boiled egg served with Salsa Criolla (Savory Onion Relish).

One pureed fresh corn masa Peruvian style Tamale filled with roasted Lechón (pork) served with Salsa Criolla (Savory Onion Relish).

(Lomo Sal-tah-doe) Stir-fried Fsteak with rustic cut potatoes, onions and tomatoes in an Asian style sauce served with garlic white rice and a side of Aji Verde (Spicy Peruvian Green Sauce).

Chicken - $18.00

Mushrooms and Red Bell Peppers - $12.00

(Ta·ya·ri·nes Sal-tah-doe) Basil pesto fettuccini pasta topped with a grilled thin cut ribeye steak or grilled chicken breast and a side of grilled potato round.

Chicken - $20.00

Braised pieces of chicken on a mountain of green cilantro rice speckled with carrots, peas and red bell pepper served with Salsa Criolla (Savory Onion Relish).

Tender pieces of slow cooked beef in a cilantro base stock served with garlic white rice, Peruvian style canary beans and Salsa Criolla (Savory Onion Relish).

Peruvian stir-fried noodles tossed with a fresh vegetable medley including soybeans, green onions and peppers in a latin-asian  infused sauce. 

Chicken - $18.00

Shrimp - $20.00

Veggie - $13.00

Thin cut steak seasoned with our home made Criollo bread crumbs served over basil pesto fettuccini pasta and a fried potato. 

Chicken -  $20.00

Afro-Peruvian Tripe Stew seasoned with aji amarillo, cumin, red onions, turmeric and mint served with a side of garlic rice.

Chicken braised in a silky red wine sauce, rich chicken stock with raisins, tomatoes, olives, potatoes and butter served with a side of garlic rice.

Potato rounds cooked in our Huancaina sauce (mild spicy aji amarillo creamy cheese sauce) topped with a grilled thin-cut Ribeye steak and a side of garlic rice.

Chicken - $20.00

Chifa style Peruvian Fried Rice with red bell peppers, garlic, soy sauce, green onions, scrambled eggs and ginger.

Flank Steak - $22.00

Chicken - $18.00

Veggie - $13.00

A combination of seafood and rice cooked Paella style with clams, calamari, shrimp, mussels and scallops, Ají Amarillo chili peppers, red peppers, green peas, topped with grated parmesan cheese.

A combination of seafood stock, shrimp and rice cooked Paella style with Ají Amarillo chili peppers, red peppers, green peas, topped with grated parmesan cheese.

(Choop-eh )Shrimp chowder made in a spicy seafood stock, with Chocolo, rice, a poached egg and toped with cilantro and lime juice.

Roasted chicken in a flavorful broth of cilantro, potatoes, carrots and rice topped with slices of sweet peppers. 

Mixed Greens tossed in our house dressing (Criollo - Chimichurri vinaigrette) topped with tomatoes, red onions, sweet bell peppers, cucumbers, avocado, hard boiled egg and queso fresco.

Flank Steak - $17.00

Shrimp - $15.00

Chicken - $13.00

Garlic Rice and Peruvian Style Beans.

Fried Sweet Plantains.

Savory Onion Relish

Peruvian Corn Nuts

Chilled Rice pudding made with warm flavors of cinnamon and plump raisins.

Mazamorra Morada / purple corn and fruit pudding spiced with cinnamon and sweet cloves.

Chilled mix dessert of rice pudding with purple corn pudding.

Creamy Vanilla custard topped with a glossy caramel sauce and whipped cream. 

Guava Paste made from guava pulp wrapped in a flaky, buttery puff pastry, finished with powdered sugar.

Peruvian Maize Drink - Chilled and refreshing purple corn drink made with pineapple, apple, cloves and cinnamon sticks.

Bottle - $12.00

Maracuyá, or passion fruit juice, is made with pure passion fruit pulp, served over ice.  

Bottle - $12.00

Freshly squeezed lime juice and strawberry puree.

Bottle - $12.00

Inca Kola (also known as "the Golden Kola" in international advertising) is a soft drink that was created in Peru in 1935.

100% Arabica Bean Organic Peruvian Coffee

Black Tea - Green Tea - Jasmine Tea - Chamomile

Coca-Cola

Diet Coke

Sprite

Apple Juice

Lemonade