(Waa·chee·naang·gow) Criollo seasoned Fried Red Snapper with a buttery garlic cream sauce served with white rice, a grilled potato and a side of Peru Criollo house salad.
Tender Ribeye steak topped with sautéed onions, tomatoes and red peppers served with garlic rice, Peruvian style canary beans and fried sweet plantains.
Fried Atlantic Cod fillet topped with a tomato sauce made of a rich seafood stock, white wine, aji Amarillo and spices accompanied with mussels, shrimps, calamari rings, octopus and scallops with a side of garlic rice.
Traditional Peruvian Appetizers
(An-tic-u-chos) Two grilled skewers marinated with red wine vinegar, garlic, ancho chilies served with a grilled potato round.
Options:
Veal Heart
Chicken
Citrus-infused Mahi Mahi, shrimp or mixto macerated in lime juice and rocoto chilies and cilantro. Served with thinly sliced red onion, Choclo (Peruvian Corn), Conchitas (Peruvian corn nuts) and a sweet potato round.
Options:
Mahi-Mahi
Shrimp
Mixto
Piled high fried seafood - fish, shrimp and calamari topped with a lime marinated dressing of cilantro, onions and tomatoes served with fried Yuca.
1/2 dozen chilled cooked Mussels served on the half shell topped with a spicy Leche De Tigre vegetable relish.
Citrus and Aji Amarillo chilled mashed potatoes layered with avocado and a savory chicken or Mahi-mahi ceviche filling.
Options:
Chicken
Acevichada
(Papa a la wan-ca-yina) Steamed potatoes covered with a mildly spicy aji amarillo creamy cheese sauce accompanied by sliced hard-boiled eggs and black olives.
Fried Yuca covered with a mildly spicy aji amarillo creamy cheese sauce accompanied by sliced hard-boiled eggs and black olives.
Two Empanadas filled with aji panca-seasoned ground sirloin steak, olives, raisins and hard boiled eggs. Served with lime wedges and chimichurri sauce.
(Papa Reh-yeh-nah) Two fried mashed potato ball stuffed with ground sirloin steak, raisins, olives, and hard-boiled egg served with Salsa Criolla (Savory Onion Relish).
One fresh corn masa Peruvian style Tamale filled with roasted Lechón (pork), bell peppers and peanuts served with Salsa Criolla (Savory Onion Relish).
Traditional Peruvian Dinner Plates
(Lomo Sal-tah-doe) Stir-fried flank steak, chicken, shrimp or mushrooms with rustic cut potatoes, onions and tomatoes in an Asian style sauce served with garlic white rice and a side of Aji Verde (Spicy Peruvian Green Sauce).
Options:
Flank Steak
Chicken
Queso fresco basil pesto fettuccini pasta topped with a grilled thin cut ribeye steak or chicken breast, served with parmesan cheese and anticucho potato round.
Options:
Thin Cut Sirloin
Chicken
Braised pieces of chicken on a mountain of green cilantro rice speckled with carrots, peas and red bell pepper served with Salsa Criolla (Savory Onion Relish).
Tender pieces of slow cooked beef roast in a cilantro base sauce served with garlic white rice, Peruvian style bacon canary beans and Salsa Criolla (Savory Onion Relish).
Peruvian stir-fried noodles tossed with a fresh vegetable medley including soybeans, green onions and peppers in a latin-asian infused sauce.
Options:
Flank Steak
Chicken
Shrimp
Veggie
Mariscos
Afro-Peruvian influenced honeycomb tripe stew seasoned with aji amarillo, cumin, turmeric and mint served with a side of garlic rice.
Potato rounds cooked in our Huancaina sauce (mild spicy aji amarillo creamy cheese sauce) topped with a grilled thin-cut Ribeye steak or Chicken and a side of garlic rice.
Options:
Thin Cut Sirloin
Chicken
Chifa style Peruvian Fried Rice with red bell peppers, green onion, ginger, soy sauce, scrambled eggs.
Options:
Mariscos
Shrimp
Flank Steak
Chicken
Veggie
A combination of seafood and rice cooked Paella style with clams, calamari, shrimp, mussels and scallops, red peppers, green peas, topped with grated parmesan cheese.
Shrimp and rice cooked Paella style with red peppers, green peas, topped with grated parmesan cheese.
Traditional Peruvian Soups, Salads & Sides
Savory Onion Relish.
Peruvian Corn Nuts.
Traditional Peruvian Desserts
Chilled Rice pudding made with warm flavors of cinnamon and plump raisins.
Mazamorra Morada / purple corn and fruit pudding spiced with cinnamon
and sweet cloves.
Chilled mix dessert of rice pudding with purple corn pudding.
Creamy Vanilla custard topped with a glossy caramel sauce and whipped cream.
Guava Paste made from guava pulp wrapped in a flaky, buttery puff pastry, finished with powdered sugar.
Drinks
Peruvian Maize Drink - Chilled and refreshing purple corn drink made with pineapple, apple, cloves and cinnamon sticks.
Maracuyá, or passion fruit juice, is made with pure passion fruit pulp, served over ice.
Lightly sweetened freshly squeezed lime juice and puree of strawberry.
Inca Kola (also known as "the Golden Kola" in international advertising) is a soft drink that was created in Peru in 1935.
100% Arabica Bean Organic Peruvian Coffee
Black Tea - Green Tea - Chamomile
Coca-Cola
Diet Coke
Sprite
*Consumer Advisory: Consuming raw fish may increase your risk of foodborne illness. Items on the menu may contain tree nuts, soy sauce and/or dairy.
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